Creamy Tom Yam
Creamy Tom Yam

Creamy Tom Yam

Preparations:

  1. Slice Onion and lime.
  2. Cut tomato into 4, cut lemongrass vertically into 2.
  3. Remove chilli stem, slit the chilli’s end vertically.
  4. Cut galangal root into 1 inch chunk (thumb size), slice thinly.
  5. Crush garlics
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 Item

  • Chicken: ½ Bird (portion cut)
  • Pandan Leaves - 5 blades
  • Naco Coconut Cream - 1 box 200ml
  • Water - 140ml
  • Sugar - 180g
  • Salt - a pinch

 

 

 

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