Double Chocolate Sago
Got a sweet tooth? Try out this super easy East-meets-West dessert infused with Kara Coconut Cream in Chocolate Coconut Sago!
Video @ Youtube : https://www.youtube.com/watch?v=OYp_k6KOpS8
Ingredients (A)
100g sago
1l water
Ingredients (B)
250g cooking chocolate
125ml fresh milk
Ingredients (C)
125ml Kara coconut cream
2 table spoons of water
A pinch of salt
Sugar to taste
Pandan leaves
1. Bring water to a full boil and pour in sago. Cook till sago looks transparent and drain.
2. Pour sago into glass and set aside to chill.
3. Heat ingredients (B) over a double-boiler till smooth.
4. Mix ingredients (C) and bring to simmer.
5. Pour ingredients (B) over glass and mix ingredients (C). Serve chilled.
Serving: 2 pax
Time: 15 minutes
