Fried Chicken Wings with Fruit Salad

Fried Chicken Wings with Fruit Salad

PREPARATION:

 

Serves 4-5 people.

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INGREDIENTS (Serves 4-5):

  • 10 chicken wings
  • 2 eggs (beaten)
  • 4 cups oil for deep-frying

 

Marinate:

  • 1 onion (chopped)
  • 2 tsp Ladaku White Pepper Powder
  • 2 tsp chicken stock granules
  • 3 tsp sugar
  • 1 1/2 tsp salt

 

Coating (Mixed):

  • 100g plain flour
  • 20g rice flour
  • 30g cornstarch
  • 15g tang mien flour
  • 50g breadcrumbs
  • 20g Ladaku White Pepper Powder
  • 20g paprika
  • 1 1/2 tsp salt
  • 1 tsp chicken stock granules

 

INGREDIENTS - Passion Fruit Salad:

  • 1 onion, 1 carrot, 1 peeled pineapple (all coarsely shredded)
  • 10 cherry tomatoes (cut into small pieces)

 

Dressing (Mixed):

  • 4 passion fruits (pulp only), 1 tbsp vinegar, 2 tbsp sugar, 1/2 tbsp chopped mint leaves

 

METHODS - Fried Chicken:

1. Combine chicken wings with marinade and mix well. Marinate it for 2 hours.

2. Dip the marinated chicken wings in beaten egg and coat with the flour mixture. Leave for 2 minutes before deep-frying.

3. Deep-fry in hot oil at medium heat until golden bron and cooked, about 8-10 minutes.

4. Dish and drain. Serve with passion fruit salad. 

 

METHODS - Passion Fruit Salad:

Chill all ingredients into the fridge before tossing with dressing. Serve.

 

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