Hot & Spicy Peppery Prawns
Hot & Spicy Peppery Prawns
Hot & Spicy Peppery Prawns

Hot & Spicy Peppery Prawns

Preparation:

 

Serves: 6-8 people.

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INGREDIENTS

  • 600g big prawns, trimmed, washed and drained well
  • 100g cornstarch
  • 3 cups oil for deep-frying

A:
  • 2 red chillies, chopped
  • 1 chilli padi, chopped
  • 1 stalk spring onion, chopped
  • 1 tsp chopped ginger

Seasoning (mixed well):
  • 2 tsp Ladaku White Pepper Powder
  • 1 tsp salt
  • ½ tsp chicken stock granules
  • 1 tsp caster sugar

B:
  • 1 tsp LP sauce
  • 1 tbsp shaoxing wine

Method:

1.      Heat up oil for deep-frying. Coat prawns with cornstarch and deep-fry in hot oil till well cooked. Dish and drain well.

2.      Leave 1 tbsp oil in wok, stir-fry A till fragrant. Add in prawns, seasoning and mix well.

3.      Add in B, stir well and dish up. Serve hot.

(Serves: 6-8)

*Tips: The temperature of oil for deep-frying should be enough hot when frying the prawns. Coat the prawns just before putting them into the hot oil.

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