1 onion, thinly sliced
8 stalks choy sum (sawi), cut 1 inch (optional)
1 green chili, cut slantwise
1 potato, quartered, boiled and sliced
5 prawn fritters, cut ½ inch
400g spaghetti, boiled al dente
200g beansprouts, tailed
1 large tomato, cut 6 half-wedges
4 stalks spring onions, cut 1 inch
1 tofu, cut into 3, fried and sliced
2 eggs
Salt and oil as needed
Sauce Ingredients
3 tbsp tomato sauce
2 tbsp oyster sauce
2 tbsp caramel soy sauce
1 tbsp thick soy sauce
1-2 tbsp chili paste
- Heat oil, stir-fry onion until fragrant.
- Add sauce ingredients, stir.
- Add choy sum, chili, potatoes and prawn fritters. Mix well.
- Add spaghetti, beansprouts, tomatoes, spring onions, tofu and salt.
- Push spaghetti to the side, break eggs in the centre.
- Stir quickly to combine then serve.
Cooking Time: 10 mins
No of Servings: 8
