Pengat Nangka Naco Coconut Milk

ITEM:

STEPS:

1)      Weigh and wash sago. Add water and cook. Once cooked, keep aside (6mins)

2)      Add water into the stockpot. Add Naco coconut milk 200ml. Stir until the mixture

         incorporated. Twist the pandan leaf and add into the mixture.

          Heat over medium flame (4mins)

3)      Add coarse sugar and gula melaka (chopped in a small pieces) Add salt and

         sago. Mix well (10mins)

4)      Remove the jackfruit seed and cut the flesh lengthwise. Add into the cook

          mixture (5mins)

5)      Ready to serve.