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STEPS:
- Clean and toss the chicken parts. (15 mins)
- Heat a stockpot, add chicken over medium flame. (7 mins)
- I) Blend fresh turmeric and chilli with water.
II) Slit lemongrass into 2 and chop turmeric leaf into 4 parts.
III) Add tamarind.
IV) Add all ingredients into a stockpot, mix well. (4 mins) - I) Add in Naco coconut cream and rinse the residue in packaging with water.
II) Bring to boil and reduce flame and let it simmer (10 mins) - I) Add Wizefood coconut paste
II) Add salt
III) Mix well and let it simmer (8 mins) - Ready to serve.