Ayam Masak Lemak Cili Padi
Ayam Masak Lemak Cili Padi
Ayam Masak Lemak Cili Padi
Ayam Masak Lemak Cili Padi
Ayam Masak Lemak Cili Padi

Ayam Masak Lemak Cili Padi

PREPARATION:

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ITEM:

  • Chicken (portion cut) - 1 bird
  • Green bird eye chilli - 15 pcs
  • Turmeric (fresh) - 1 thumb
  • Lemongrass - 3 pcs
  • Tumeric leaf - 2 pcs
  • Naco Coconut Cream - 1 box (200ml)
  • Coconut paste - 50g
  • Water - 3 cups
  • Tamarind slice - 3pcs
  • Salt - 1 1/2 tsp

 

STEPS:

  1. Clean and toss the chicken parts. (15 mins)
  2. Heat a stockpot, add chicken over medium flame. (7 mins)
  3. I) Blend fresh turmeric and chilli with water.
    II) Slit lemongrass into 2 and chop turmeric leaf into 4 parts.
    III) Add tamarind.
    IV) Add all ingredients into a stockpot, mix well. (4 mins)
  4. I) Add in Naco coconut cream and rinse the residue in packaging with water.
    II) Bring to boil and reduce flame and let it simmer (10 mins)
  5. I) Add Wizefood coconut paste
    II) Add salt
    III) Mix well and let it simmer (8 mins)
  6. Ready to serve.