Double Chocolate Sago

Ingredients (A)
100g sago
1l water

Ingredients (B)
250g cooking chocolate
125ml fresh milk

Ingredients (C)
125ml Kara coconut cream
2 table spoons of water
A pinch of salt
Sugar to taste
Pandan leaves

1. Bring water to a full boil and pour in sago. Cook till sago looks transparent and drain.
2. Pour sago into glass and set aside to chill.
3. Heat ingredients (B) over a double-boiler till smooth.
4. Mix ingredients (C) and bring to simmer. 
5. Pour ingredients (B) over glass and mix ingredients (C). Serve chilled.

Serving: 2 pax
Time: 15 minutes