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Sauce
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STEPS:
- Mix beef meat and kunyit powder and deep fry for 2 minutes. Dish out and drain.
- Heat the wok with oil. Saute the garlic, ginger, onion and dry chili until fragrant.
- Use slow heat cook the sauce in 20 minutes. Add in sugar, kerisik, salt and Kara coconut cream
- Add in lime leaf and beef meat, mix well and ready to serve.