Spicy Lamb in Malay Style

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STEPS:

1. Mix well lamb meat and kunyit powder for 1min. Deep fry for 1 minute or cooked. Dish out and drain.
2. Heat the wok with cooking oil. Saute the corinder left, onion, garlic, jintan butih, jintan manis and dry chili until fragrant.
3. Add in water and slow heat for 10 minutes. Add in oyster sauce, salt, sugar and Kara Coconut Cream cook for 3 minutes.
4. Topping some corinder left and ready to serve.